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Moving into the fields of small goods and smoked products The Butcher On Bundock's range are naturally fermented, dry cured and aged. You'll fully appreciate the phrase "Traditional" is taken very seriously.

Please examine some of our preservative free, low nitrate, dry cured and aged selections

Cacciatore
A delicious pork & fennel cured salumi great for antipasto plates, pizzas, bruschettas.

Sopresso
Named for its “pressed” shape this wonderful salumi highlights the clean, sweet Berkshire fat elevating any antipasto plate it graces.

Chorizo
Our chorizo is mildly spicy and can be eaten as is or used in cooking. It is a fermented product so can be aged or used fresh.

Prosciutto
Is lightly smoked dry cured Berkshire legs result in a sweet, nutty prosciutto. Use in salads, as an entrée,
on an antipasto platter or through pasta.

Sugar cured bacon
A traditional dry cured bacon. Sweet, tender Berkshire loin – fantastic with bacon and eggs or even used raw.

Lacshinken
This is a cold smoked sugar cured loin. A traditional German product that is fantastic wrapped around artichokes or asparagus. Match with cornichons or chutney for a fabulous sandwich or entrée plate.

The term exotic doesn't do our smoked small good selections real justice, we invite you to consider the expressions simply remarkable and truly superb

Take delight and a real eating pleasure with these tantalising selections:

Flavoured chicken fillets
Plain chicken fillets
Smoked pork chops
Hocks
Plain USA ribs
Flavoured USA ribs
Bacon
Christmas hams
Sliced hams
Cabanossi flavoured
Cabanossi plain
Boks bacon

Then as an extra value added bonus you can experience
these exotic tastes from South Africa

Bilton Sticks
Jerky Snap Sticks
Dry Wors
Boer Wors Coils
Koeksisters

The Butcher on Bundock has developed a relationship with these top international suppliers

Rodriguez Brothers

Cheese
The finest Spanish cheese is made from sheep and goat's milk

Chorizo
Thick, thin, pork chicken our Chorizos can be used in many ways.

Click on the following links for more:
Artisan Semi - Curado Chorizo - Smoked Chicken Chorizo - Mahon ( curado ) 6 months - Manchego
Manchego 12 Months - Queso Oveja - Queso De Cabra - Valdeon





 

 

 

 

 

 

Trading Hours
5.00am – 6.00pm Mon – Fri
5.00am – 4.00pm Sat
5.00am – 2.00pm Sun
The Butcher On Bundock Townsville. Website designed, hosted & maintained by Allcorp Advertising © 2011