Moving into the fields of small goods and smoked products The Butcher On Bundock's range are naturally fermented, dry cured and aged. You'll fully appreciate the phrase "Traditional" is taken very seriously.
Please examine some of our preservative free, low nitrate, dry cured and aged selections
A delicious pork & fennel cured salumi great for antipasto plates, pizzas, bruschettas.
Named for its “pressed” shape this wonderful salumi highlights the clean, sweet Berkshire fat elevating any antipasto plate it graces.
Our chorizo is mildly spicy and can be eaten as is or used in cooking. It is a fermented product so can be aged or used fresh.
Is lightly smoked dry cured Berkshire legs result in a sweet, nutty prosciutto. Use in salads, as an entrée,
on an antipasto platter or through pasta.
Sugar cured bacon
A traditional dry cured bacon. Sweet, tender Berkshire loin – fantastic with bacon and eggs or even used raw.
This is a cold smoked sugar cured loin. A traditional German product that is fantastic wrapped around artichokes or asparagus. Match with cornichons or chutney for a fabulous sandwich or entrée plate.
The term exotic doesn't do our smoked small good selections real justice, we invite you to consider the expressions simply remarkable and truly superb
Take delight and a real eating pleasure with these tantalising selections:
Flavoured chicken fillets
Plain chicken fillets
Smoked pork chops
Plain USA ribs
Flavoured USA ribs
Then as an extra value added bonus you can experience
these exotic tastes from South Africa
Jerky Snap Sticks
Boer Wors Coils
The Butcher on Bundock has developed a relationship with these top international suppliers
The finest Spanish cheese is made from sheep and goat's milk
Thick, thin, pork chicken our Chorizos can be used in many ways.